Puto is a well-loved snack among Filipinos. We usually love to pair it with Dinuguan! You can start with puto for your food business if you’re looking for an extra source of income.
The ingredients are cheap and accessible, too. You can tweak it to different flavors and colors to make a variety of puto. How great is that for starters! Plus you don’t need to invest in an oven to make it.
00:05 Leche Flan Puto Recipe For Under P95 (30 pieces)
325 grams condensed milk
4 eggs, yolks only
1 cup flour
1 tablespoons baking powder
130 grams milk
20 grams water
1 egg
1 tablespoons butter, melted and cooled
1 pinch salt
1/2 cup sugar
01:11 Pandan Puto Recipe For Under P65 (20 pieces)
1 cup all-purpose flour
1/2 cup sugar
1/2 tablespoon baking powder
1/2 teaspoon vanilla
2 small eggs
1 tablespoon butter, melted
¾ cup pandan water
2 to 3 drops food coloring, green
7 to 10 pandan leaves
02:32 Cheese Puto Recipe For Under P120 (36 pieces)
2 cups all-purpose flour
1 cup sugar
1 1/4 tablespoons baking powder
2 cups water
1 cup evaporated milk
1 medium egg
1/4 cup unsalted butter, melted
36 pieces cheddar cheese, cubed
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